Weekend Adventures: Waiheke Island
What a crazy week! I worked hard this week but I definitely
had my fun too. My first assignment’s due date was quickly approaching so I
used a lot of my free time to just get it out of the way so I could enjoy my
weekend. On Tuesday there was a wine tasting for the international students. I
met up with a big group of Loyola students there after my class and it was
fantastic! I’m still a white wine kinda girl but I enjoyed all 5 of the
selections we tried; 2 whites, a really dry rosé, and 2 reds.
Fun fact: The University of Auckland has its own vineyard on
Waiheke Island! There is a graduate studies course you can take on basically
everything wine and wine production there and it is renowned as one of the
nicer producers in New Zealand!
Thursday was a horse of a different color. We had to
register for our fall 2012 classes. My first step into becoming a senior AHHHHHHHHHH!!!
Every student is given a time to register for classes online. Because we are on
the other side of the world, this time was particularly outrageous for most of
us. Luckily, the International Office at Loyola offered to register for us!
Great, right? Well that’s what I thought so I filled out all kinds of paperwork
after researching all the classes and back-up classes I need to take to
graduate and sent them in at the beginning of the week. A day or so later I got
an email that I still had to get up and go on skype so that if anything went
wrong my advocate could talk to me. On top of that, Sunday was daylight savings
for the US so we all had to make sure we knew the right time to wake up and
change our alarms. Drama. So in the end I still had to drag myself out of bed
at 3:30 in the morning anyway. But luckily everything went off without a hitch,
besides me being pretty cranky, and I got all the classes I wanted/needed: 2
English courses (including the honors seminar!), one writing, ethics, and
photography (chahooo!). I went back to bed, woke up at a normal time, made my
lunch, went to class, went to the gym, went to 3 more classes, and then went
home and took an awesome nap before dinner! The day was capped off by the 21st
birthday celebration for my friend TJ. We bar hopped all night and since it was
Thursday (a quiet night in Auckland), had a fun time taking over just about
every place we went. I went home pretty early since the next day was the start
of our next Loyola-planned adventure, a Marae stay on Waiheke Island.
There were a lot of mixed feelings about this trip from the
group. It coincided with 2 21st birthdays (TJ on Friday and Shannon
on Sunday), the Loyola Men’s Basketball March Madness game against Ohio State,
and St. Patrick’s Day. Most of the people in the group felt like Loyola was
cramping their style. I was too nervous that I would embarrass myself or
somehow really offend the Maori we were staying with. Also, my St. Patty’s day is
usually celebrated by selling grilled cheese for Relay For Life back home so I
didn’t mind whatever it was that they had in store for us on the island. **
Shameless plug here, Loyola’s Relay for Life is only a few days away so if you
haven’t donated or signed up yet, PLEASE DO!!! I’ll post a link to my teams
page so you can donate online. Thanks!** We got on our 4pm ferry Friday
afternoon and collectively decided to put aside all judgments and negative
expectations and just enjoy the weekend for what it was. And we did.
The ferry ride—my first ever—was quite chilly and windy but
gave an awesome view of Auckland city. It didn’t take all that long to land on
Waiheke Island where we met our guide for the weekend, Bee. Since there were 18
of us and only one of her, she had to take us to the Marae in shifts. I elected
to wait for the second trip so I could enjoy the warm beach and view a little
longer. Good choice. The grounds were only about 5 minutes away so we soon
joined the rest of the group in a covered path at the front the property. We
could see a few people gathered in front of the Marae waiting for us to begin
the Pōwhiri, or welcoming ceremony, so Bee had to rush through the logistics,
but we did alright. We elected Garvin to speak on our behalf when the time came
and quickly learned a song to sing in Maori. The ladies led the line of
newcomers onto the grounds while the guys followed behind. Bee, who was walking
with us, and a Maori woman in front of the Marae where doing a beautiful but
eerie call and answer song called Karanga. I couldn’t help but think that I
would not want to be an unwelcomed guest here. We took seats in front of our
hosts; two older gentlemen and a woman, on long wooden benches and waited. The
boys sat in the front rows and the girls had to sit behind them. The first of
the gentleman began with a speech in Maori, called Whaikōrero, and then we all
stood and they sang a song called a waiata. Then it was our turn. Garvin did a
great job explaining who we are, where we came from, and why we were in New
Zealand. Then it was our turn to sing. Bee did most of the heavy lifting but
got more confident as we went on. Then it was the second man’s turn to speak
and sing and then came the part I was most nervous for; the hongi. In a
beautiful and very personal ceremony, each guest approaches their host and, to
acknowledge the preciousness of the other’s life and life-force of breathe,
clasp shoulders, press noses and foreheads, and exhale deeply. I was so terrified
that I was going to miss noses or worse head-butt my host but the process was
slow and also calming. After the first successful hongi I immediately relaxed
and moved on to my next two hosts. The next step was to be cleansed by Tapu,
such as water, so that we as newcomers would bring any impurities into the
Marae. Usually this is done in a feast when the guest is another Maori tribe
but since we were just a group of Uni students… we had tea and cookies for
snack! The ceremony was then over. We were officially considered guests of the
Marae and therefore, part of the family. Since the Marae is central to all
Maori ceremonies and celebrations we had to treat it with the same reverence
one would with a church or other sacred space even though we were sleeping in
it. We could not wear shoes, eat, or bring any food or water inside. With the
kitchen right next door that wasn’t really a problem and no one even wears
shoes in New Zealand so leaving my jandals (what kiwi’s call flip-flops) at the
door didn’t bother me.
After we made our beds—little mattresses on the floor with a
pillow and sheets, all 18 of us plus our hosts (aka best sleepover set-up
EVER)—Bee took us for a walk to take in the sights and town. We headed to a
beautiful beach. I couldn’t resist I had to go for a swim even though I wasn’t
planning on really getting wet. Really good decision. The water was so
refreshing and I could just feel the tension that had built up from earlier
ooze out of my shoulders. We splashed around for a while and played with Bee’s
dog, Pariri; named after a kind of tree, it was a little difficult getting the
pronunciation right so the majority of us ended up lovingly calling her
Pa-doo-doo. Bee thought it was hysterical and Pa-doo-doo quickly became the
mascot of our trip and object of immense affection. Once we were all
sufficiently chilly we headed to the local bar to warm up. I, of course, left
my wallet at the Marae for safe keeping. But we enjoyed some fine music
performed by one of our own, Chris, and one of our hosts. And lots of hot
chocolate. The bugs came out in force one the sun full set so we walked back
home for dessert and then a movie in bed. The majority of us hadn’t seen Whale
Rider yet so that was the obvious choice. I loved it. If you haven’t seen it,
do. It is an amazing story and a really beautiful depiction of the challenges
and triumphs of Maori culture. It was late when the movie ended and I was
totally ready to sleep, but that was not an easy thing to do in a room of 20-plus
people. The first night was definitely trying. There was some serious snoring
involved, and one case of sleep-shouting (that bit was pretty funny though). We
were all a little grumpy in the morning but a really good breakfast took most
of the edge off. We were joined by two more guides to help us with our
afternoon activities and once the introductions had been made we headed off.
We went to the Ostend Waiheke Island Market. It is held
every Saturday and the locals come out and sell everything from antiques, to
books, to baked goods, postcards, and preserves. It was a pretty small event
but jam-packed with things to see and taste. There was one woman there selling
her art and doing free henna tattoos! I couldn’t resist and she did a beautiful
design on my hand. There was also a lot of fresh coffee that had been grown on
the island for sale but since I gave it up for lent I had to resist. Coffee
shops and little cafes are everywhere here so I can’t wait to get home from my
spring break trip and try them ALL. But anyway, after we had made a few
purchases and wandered around it was time to move on. We went back to the Marae
for lunch to fuel up for the next adventures.
Bee split us in to two groups for our afternoon activities;
flax weaving and snorkeling. My group did the weaving first. Bee taught us how
to make some pretty cool looking bracelets out of the flax, which the Maori use
for just about EVERYTHING. It wasn’t as easy as I was expecting it to be. Mine
wasn’t perfect but I liked it all the same. After about an hour or so we
switched and it was time to snorkel. Since we were going in the water second
that meant we had to put on wet suits. Not easy and on a breezy, overcast day
not too pleasant either. But once we got in the water it didn’t matter. One of
the guys, Kan, snorkeled around with us and pointed things out and the other
followed along with a kayak just in case. We had George with us, the son of one
of our hosts, and it was his first time snorkeling so the boat came in quite
handy for him. We learned how to find sea urchins and if we got any they said
that they would show us how to eat them because they are a real delicacy in NZ.
So obviously, for me anyway, the hunt was on. I was the only one in our group
to find and retrieve any of them! It wasn’t easy, you had to dive down to the
bottom and look underneath all the rocks where they attach themselves. We
didn’t have gloves on so prying them off was a little painful but well worth
the effort! After we swam around and again, got significantly cold, we headed
to the beach to warm up and chat before heading back to the Marae.
After we got there we got to eat our sea urchins… raw. At
first I was a little put off at the whole process. Our guide took 2 spoons and
drove them straight into the underside of the urchin with an impressive crunch. He cleaned them out, grabbed a
clean spoon and scooped out a thick glob of butter-yellow row. He handed me the
spoon and down the catch it went. I was surprised at how smooth and kind of
creamy it was. I really enjoyed it! We had time to ourselves to relax, I took a
quick nap, before dinner and then it was off to celebrate St. Patty’s Day in
town! Before we went we all gathered up to participate in a Maori tradition
called Whakawhanaugatanga (I’ll give you a dollar if you say this correctly!)
where we all take a turn introducing ourselves to each other and our hosts. The
point is to go beyond the surface so you feel like you are connected with the
people you are with, the Marae, and the people who have been there in the past.
It is customary when first introducing yourself to say where you are from; the
bodies of water and mountains that you live near, before you even say your
name. It was an amazing ceremony and I think I learned something new about
everyone. Our main host, Patricia, who did all the cooking for us and is
George’s mom also was involved in the introduction and she has an awesome
story. She told us that she is a fashion designer in New Zealand and she
designed all of the award gowns for the actress in Whale Rider (except for the
Golden Globes of course, haha)! I never would have guessed, and she probably
wouldn’t have told us if Bee hadn’t prompted her to. It was a really cool way
to start the evening’s activities. We went to a really cute bar for the night,
saw some interesting locals, heard some great ‘90s music, had some green beer,
and went home. We were *relatively* well behaved since we had to go home to a
sacred place to sleep alongside our hosts. Luckily there were some leftovers
left over from dinner that was put out for us in the kitchen so that helped get
everyone ready for bed. I slept great after the long day and knowing what to
expect from my accommodations. (If you want ALL the details on what happened,
you know the deal, Skype me!)
Sunday was a really awesome day. Again we broke up into the
same groups after breakfast (no hangovers in sight!). Bee took my group
sight-seeing around Waiheke which included a 2 wine tastings and an olive oil
tasting. We hit the first vineyard at 10:30am. A little early for me, and the
owners too, but they opened early for us and we tasted 5 wines and a cocktail.
Holy Cow! There were also the two most
adorable kittens running around entertaining us. We almost paid more attention
to them than the wine! We spent so much time at the first vineyard that we
decided just to walk around the second one instead of having another tasting
(thank goodness because I don’t think I would have made it!) and then we moved
on to taste the olive oil. It was so delicious! They brew their own beer there
too so some of us tried that too, but I stuck to my bread and dips. We drove
around a bit more after that and made plenty of stops to take pictures and
enjoy the view. Everything we saw was gorgeous. We drove back to the Marae for
our last meal and then switched groups.
Our last activity was kayaking! We all got our own kayaks
and paddled around a great bay in the cost. We played games and tested our
balancing skills. We all linked up kayaks and then would get up and switch with
someone down the row. I was totally shocked I didn’t flip myself or someone
else over! It was a lot of fun! Some people tried paddling standing up—I opted
out because it seemed like just asking for trouble—and then the two people who
tried it decided to dual. Diandra lost. We paddled back to shore hugging the
coast line and getting a new perspective on the island. We headed back to pack
up our things and say our goodbye’s called Poroporoaki. Garvin had a chance to
speak again in closing and then all of us (including the girls) were offered
the opportunity to speak if they wanted. I had brought a Loyola t-shirt with me
as a hosts’ gift, thinking that our Maori home stay would be with one family,
not a collaboration of people, so choosing who to give it to was really
difficult. After much deliberation and help from my friends I decided that Patricia
was the best choice since she definitely most of the work and very little of
the play. I thanked her for making the Marae a home for us and told her that
she could always find a home with us at Loyola and that I hoped she would
remember us well. I have a feeling George is going to end up wearing that shirt
the most but who knows, maybe next year’s abroad-ers will see it wandering
around Waiheke when they are visiting and be reminded of who they are and where
they come from (right Mom?). Anyway, Bee said that was the first time a gift
had been offered in 6 years to our Maori hosts and it was a really nice
gesture. I hope it sparks a new tradition because we really couldn’t have asked
for a better experience.
The ferry ride home was wonderful. We were all exhausted and
chose to sit inside to avoid the chilly and rainy conditions outside. After
chatting with Jessie for a little while we were both out like a light. I came
back to Huia tired but more relaxed than I have been since I got to New
Zealand. I learned a ton and miss Waiheke already!
Coming up next, Coromandel!
Fun Fact: There is still time to donate to my Relay For Life
team!! Please click here! http://main.acsevents.org/site/TR?px=13185878&pg=personal&fr_id=41423
Fun Fact II: You may already know this, but I didn’t so here
ya go… Both of the vineyards we visited planted roses at each end of their
crops because roses will detect any kind of disease or problem before the vines
do, giving the growers time to make adjustments that save the crop! And they
are gorgeous. I was happy among my favorite flowers.
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